Do you like to eat sweets? Need your monthly sweet treat? Some of the most famous desserts come from the Arab world, and we have put together a delicious list of some of the best places to serve them. The Arab world is vast and sweet in abundance, and rightly so.
From fried donuts (brown patties) to hot confit and cheese, here are seven delicious Arabian dishes you must try in the UAE. If you have a great craving for sugar and you need instant gratification, you have come to the right place! We show you the top 10 best dessert in Dubai ever seen.
Festive Baklava
If your sneakers are in limited editions, you probably already paid for them. Fortunately, the 21-gram baklava for a limited time costs only 40 dirhams, which is just a small portion of the desserts you can enjoy. Chocolate, hazelnuts, sweet spices and a bit of old-fashioned vanilla ice cream – this is a whisper when the family business is over, but it’s a thousand times better than Grandma’s birthday cake.
Baklava is one of the most famous desserts in Lebanon, known for its unique, delicious and salty taste. The origins of this popular dessert can be attributed to the Ottoman Empire, as its recipe was transferred to Lebanon during the reign of the Ottoman emperors. The desserts consist of a lot of thin doughs without yeast. Known as filo dough, it contains healthy ingredients like walnuts and honey, as well as some traditional Lebanese spices. The dish is prepared by cooking the mixture and breaking it into small pieces, just like a traditional pastry. For Lebanese, baklava is an authentic dessert prepared and served to guests during the holidays.
Baklava or baklawa is a rich and sweet pastry found in many kitchens of the former Ottoman Empire. It consists of layers of filo dough filled with chopped nuts like walnuts, almonds or pistachios and sweetened with syrup or honey. The result is such a delicious dish that not only royalty enjoyed it, many ethnic groups also claimed it was their own. Baklava is an example of human beings designing food in an ingenious way that not only nourishes the body but also delights the mind and soul.
Legaimat
The classic Emirati legaimat is a wonderfully crunchy dough deep-fried in oil until golden. legaimat traditionally contains only six ingredients – flour, warm water, sugar, salt, yeast and saffron. Sprinkle with dates or honey syrup and a pinch of roasted sesame seeds and you have a real ethnic taste.
Legaimat is one of the most famous sweets in the UAE. The word ” legaimat ” is in the plural of “logma”, which means a small piece that can be eaten in one bite. Legumes usually eat with date syrup or honey. Legaimat is a popular dessert during Ramadan and is served daily with Iftar (sunset breakfast). During the holy month of Ramadan, it is a tradition in the United Arab Emirates to exchange food between neighbors before sunset and fill the table with a variety of delicious food and drinks.
These homemade treats are sweet and mellow with a creamy and crunchy texture. It is easy to prepare with a stand wok mixer and prepared with your favorite date syrup or honey. No special equipment is required for these UAE events. Most importantly, you only need 6 essential ingredients!
African Power House
Sometimes the simplest combinations are the best, especially when it comes to desserts. This Brix signature includes a rich, smooth and delicious derogatory ganache dusted with chocolate powder and served with vanilla ice cream based on crumbly cookies. You cannot go wrong with ordering this epic treat.
This particular dessert is not for the faint of heart. Combining 68% Valrhona’s single origin Nyangbo dark chocolate with butter, cream and sugar, it provides a super-ceramic decadence with hot lint and a rich chocolate aroma that envelops the mouth.
Karak ice cream
It’s not the same as ice cream in the supermarket. Say hello to the fantastic karak ice cream made by our delicious food friend Brix. With butter, cardamom mousse and black tea chips, it redefines how dessert should look.
It’s a great idea to fill an ice cream with a lot of Indian flavors. Tea is an integral part of traditional medicine. The benefits of drinking tea go beyond feeling better when you are sick. Drinking tea may help protect brain health, improve heart health and even prevent certain types of cancer. When consumed in small amounts, tea has many benefits.
Soft milk or karak softie has a strong chai flavor mixed with it. Ice cream is the perfect tea, giving every tea lover a unique “taste”. The price for an ice cream ball is 19 dirhams.
Ice Christmas pudding parfait
Dashing through the snow, in a one-horse open sleigh, through Time Out Market we go, gorging on parfait. Folly serves up a festive season stunner with its ice Christmas pudding parfait, topped with moreish toffee crumble.
The warmth and joy of Christmas can only be combined with a delicious dessert to share with loved ones. Christmas often has a negative effect on our health with heavy drinking and extra carbs. But surprisingly, this was not always the case.
The most popular Christmas dessert, the traditional Christmas dessert, consists of an abundance of high-fiber products, many of which we do not know about, such as fruits, nuts and currants. Unlike other candies, Christmas candies strengthen our immune system on these high-calorie days.
The most famous part of traditional Christmas desserts are sweets, delicious dried fruit pieces! But apart from the irresistible taste, dried fruits are also rich in fiber, micro-nutrients, antioxidants, vitamins and minerals!
Dried fruits like raisins, currants, apricots and pears are nutritious and rich in potassium and iron. Its glycemic value is also lower than that of regular fruit. Eating dried fruits with Christmas candies helps control blood pressure, cholesterol and blood sugar!
Liban
The dessert is a pancake-like saj filled with Nutella chocolate and sliced bananas. Note that when you receive this product, it will cover your entire face, so be sure to bring some face wipes.
Say hello to Liban for classic Lebanese street food. Expect an impressive selection of appetizers, from fresh chickpeas to crispy lamb patties, the area’s favorite kebab and chopped fresh salads. Crispy garlic, fragrant parsley, creamy tahini and spicy pomegranate are the stars of the menu, preventing turmoil and intensifying the taste.
Carrot Cake
Here’s a reinterpretation of a carrot cake like you’ve never seen before. Elegantly laid out with a base of nuts, carrots and dates and topped with vanilla cream, cashews and pistachios, this is exactly the carrot cake sold in baking. You can also add a scoop of vegan ice cream for extra fun.
Most modern carrot cake recipes include a cream cheese icing. Nuts like walnuts or pecans and spices like cinnamon, ginger and a mixture of ground spices sometimes add to cake mixes. You can also use fruits like pineapple, raisins and grated coconut to add a natural sweetness.
Carrot cake is an American dessert cake made with carrots, spices and nuts. It is usually filled with cream cheese and marzipan carrots.
Carrot cake became popular during the health craze of the late twentieth century and was considered a healthier alternative due to the use of vegetable oil instead of ghee and the addition of acceptable vegetables like carrots.
Chocolate chia mousse cake
It’s probably a sincere mistake to think “raw vegan pudding” and assume this is not the most compelling menu option. How can this go wrong when Little Earth’s vegan wonder combines a chocolate base of walnuts, dates and cocoa with chocolate chia seed pudding and coconut flakes. Put us in jail, Judge Judy, guilty of having so much fun.
Shea butter chocolate mousse. You will love this healthy dessert without dairy products in just minutes!
Chia seed pudding must be one of the lightest desserts. It is also very healthy! Chia seeds are rich in omega-3 fatty acids, antioxidants and fiber. All the good stuff, it also magically thickens any liquid it adds, making it perfect for whipping light flakes. It’s like a healthy version without baking tapioca pudding.
You only need a few ingredients to make this fantastic ceramic mousse with chia seeds. Almond milk, coconut cream, cocoa powder, pure maple syrup and vanilla extract. Oh, and do not forget the most important ingredient. Chia seeds! We used a mixture of almond milk and coconut cream in the pudding because we love the richness, we get from coconut cream. You can of course use almond milk or your favorite non-dairy milk.
Custard pie
If you are familiar with Hotspot Nightjars on Alserkal Avenue, you are probably familiar with this delicacy. With a crispy crust, custard, nutmeg chips and whipped cream ball, it’s an instant classic. Unlike the custard pie thrown in the old Joker movie, no one wants to waste this dessert.
A custard pie is any type of uncooked custard mixture that is added to a raw or partially baked crust and baked together. In North America, cream pie usually refers to a simple mixture of milk, eggs, sugar, salt, vanilla extract, and sometimes nutmeg, and pie crust. It is markedly different from a custard pie, which is a baked custard that is poured into a pre-baked shell in the refrigerator. In the UK, comedy or political cake shows are traditionally performed with a “cream cake”.
Some common custard tarts include pumpkin tarts, butter and lemon tarts, coconut cream tart and boko tart. Real pudding is described as a thick liquid with eggs. Pancake pancakes are a very rich pie thanks to the abundance of whole eggs.
Basque Cheesecake
This creamy and mellow dessert has a rich dark crust unlike any other cheesecake. This recipe from the Basque Country contains simple ingredients but provides great cooking results. Soft cream cheese wrapped in a black-caramel crust – this is a cheesecake, but with a difference.
Originally created by La Viña Bar in San Sebastian, Spain, this Basque cheesecake recipe is basically flawless. Unlike American cheesecake, it is crustless and baked in high heat. It caramelizes the outer layer while making the middle part light and creamy. Serve the cheesecake at room temperature for an airy texture, or in the fridge if you prefer thicker. Basque cheesecake is a dessert from the Basque Country in Spain. In contrast to the New York cheesecake, which is pale, thick and creamy, the burnt Basque cheesecake becomes very dark and caramelized. In fact, it looks almost burnt – hence the name! But do not let the burnt look fool you. This recipe makes a light and delicious cheesecake with a texture somewhere between a light and airy souffle and a creamy cheesecake.
This concludes our list for top 10 best dessert in dubai.
